Adding this secret ingredient to your brownie batter will result in a healthier, fudgier, and softer brownie. Who knew brownies made with chickpeas would be such a life-changer?
Use the recipe below to recreate this vegan treat!
Eat Well.
SERVES 12 SERVING |
PREP TIME 5 MINS |
COOK TIME 35 MINS |
Cocoa Powder | 4 tbsp |
Chickpeas | 1 can |
All-Purpose Flour | 1/3 cup |
Almond Milk | 3 tbsp |
Vegetable Oil | 3 tbsp |
Vanilla Extract | 1 tsp |
Baking Powder | 1 tsp |
Baking Soda | 1/4 tsp |
Kosher Salt | 1/4 tsp |
White Sugar | 1/2 cup |
Dairy-Free Chocolate Chips | 1/2 cup |