Chili Oil tastes great on everything! Add it to rice, eggs, noodles, avocado toast, or even fresh veggies.
This condiment is spicy, aromatic, and delicious. Leave it in your kitchen for the next time you need some help adding flavor.
Eat Well.
SERVINGS2 CUPS
PREP TIME5 MINS
COOK TIME5 MINS
Chili Oil
Sunflower Oil
2 cups
Korean-Style Chili Flakes
3 tbsp
Red Chili Flakes
3 tbsp
Whole Cinnamon
3 each
Whole Cloves
6 each
Star Anise
2 each
Shallots
1 each
Garlic
2 each
Directions
1. Add oil to a medium pot. Turn heat to medium-high.
2. Add cinnamon, cloves, star anise, shallots, and garlic to the pot of oil, then bring it to just about a boil.
3. Meanwhile, mix together both types of chili flakes in a medium heat-safe bowl. Once your oil is ready, pour it over the bowl through a strainer. Mix together.
