Chili Oil tastes great on everything! Add it to rice, eggs, noodles, avocado toast, or even fresh veggies.
This condiment is spicy, aromatic, and delicious. Leave it in your kitchen for the next time you need some help adding flavor.
Eat Well.
Chili Oil
Sunflower Oil |
2 cups |
Korean-Style Chili Flakes |
3 tbsp |
Red Chili Flakes |
3 tbsp |
Whole Cinnamon |
3 each |
Whole Cloves |
6 each |
Star Anise |
2 each |
Shallots |
1 each |
Garlic |
2 each |
Directions
1. Add oil to a medium pot. Turn heat to medium-high.
2. Add cinnamon, cloves, star anise, shallots, and garlic to the pot of oil, then bring it to just about a boil.
3. Meanwhile, mix together both types of chili flakes in a medium heat-safe bowl. Once your oil is ready, pour it over the bowl through a strainer. Mix together.
4. Let cool and enjoy!