Our rich, melt-in-your-mouth chocolate bundt cake is the perfect addition to your Valentine's Day dessert table or for the next time you have a chocolate cake craving! 🍫
Our bundt cakes comes together in just about 20 minutes, the result is a moist cake that tastes delicious topped with a chocolate drizzle. We recommend serving while still warm with a scoop of ice cream. Enjoy!
Eat Well.
SERVES6 SERVING
PREP TIME5 MINS
COOK TIME15 MINS
Chocolate Bundt Cake
White Sugar
1 3/4 cups
All-Purpose Flour
2 1/2 cups
Cocoa Powder
3 tbsp
Eggs - Large
1 each
Unsalted Butter
3/4 cup
Sour Cream
1/2 cup
Kosher Salt
1 tsp
Vanilla Extract
1 1/2 tsp
Baking Soda
2 tsp
Water
1 cup
Directions
1. In a saucepan, combine the Butter, Cocoa Powder, Salt, and Water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside.
2. Whisk together the flour, sugar, and baking soda. Add the melted butter mixture and whisk until completely blended.
3. Whisk in the Eggs one at a time. Whisk in the Sour Cream and Vanilla extract. Whisk until smooth.
