The flavors of a snickers bar and banana come together to create a delectable yet healthy frozen treat! Save our recipe for banana snickers pops for the next time you're craving something sweet to cool off (plus they're so fun to make). 😊
PREP TIME70 MINS
COOK TIME0 MINS
Chocolate Covered Banana Pops
1. Cut bananas in half and place a popsicle stick or skewer on one side. Repeat for all banana halves and place on a plate or sheet tray, then into the refrigerator for about an hour or until frozen.
2. While they're freezing, prepare bowls of peanuts, peanut butter, and melted chocolate: to make melted chocolate add chocolate chips to a microwave-safe bowl with coconut oil. Microwave in 20-second increments until melted.
3. Take bananas out of the freezer, spread with peanut butter, sprinkle on peanuts, then dip or pour melted chocolate onto the banana. The chocolate should harden almost immediately. If not you can always place it back in the freezer for a few more minutes.