After testing quite a few chocolate mug cake recipes, we decided this recipe was the winner. It's fluffy, airy, and has a delicious chocolate flavor — you wouldn't believe it was made in a mug!
The best part is you probably already have these ingredients at home...so the next time you have that chocolate craving, we've got an easy cure.
Eat Well.
SERVES1 SERVING
PREP TIME 1 MINS
COOK TIME2 MINS
Ingredients
Unsalted Butter - Melted
1 1/2 tbsp
All-Purpose Flour
2 tbsp
Cocoa Powder
1 tbsp
White Sugar
2 tbsp
Baking Powder
1/4 tsp
Kosher Salt
a pinch
Vanilla Extract
1/4 tsp
Milk
2 tbsp
Chocolate Squares or Wafers
1 oz
Directions
1. Melt butter in microwave-safe mug (about 30 seconds)
2. Add flour, cocoa powder, sugar, baking powder, salt, vanilla and milk and stir with a fork until just about combined (do not over mix to keep a fluffy texture). Add chocolate to the center of the batter.
3. Microwave for 1-2 minutes (depending on how powerful your microwave is) until fully cooked. Serve with your favorite ice cream/toppings, and enjoy!
