Give yourself a little extra time in the morning and make yourself a delicious and simple breakfast the night before. With absolutely no cooking needed!
Our Cinnamon Roll Overnight Oats recipe is filled with natural fiber, omega-3's, and protein. There's no cooking involved and it can keep up to a week in the fridge! It doesn't get much easier than that. We top ours with maple syrup ad fruit but you can add any toppings you please - nuts, nut butter, chocolate, and honey taste wonderful as well!
Enjoy dessert for breakfast with little to no work involved using the full recipe below.
Eat Well.
Cinnamon Roll Overnight Oats
SERVES1 SERVINGS
PREP TIME5 MINS
COOK TIME0 MINS
Ingredients
Rolled Oats (regular or gluten free)
1/2 cup
Greek Yogurt
3 tablespoons
Oat Milk
1/2 cup
Ground Cinnamon
1 tsp
Chia Seeds
1 tsp
Light Brown Sugar
1 tsp
Sea Salt
1/8 tsp
Maple Syrup
1 tsp
Bananas/ Peaches
1/4 cup
Directions
1. Combine all ingredients listed above in a jar or container that can be sealed and stir well.
2. Store in the fridge overnight.
3. Add more milk in the morning if needed.
4. Drizzle with maple syrup and fruit/toppings of of choice!
Overnight oats can last up to a week - make yourself a few serving in advance and you'll be set on breakfast all week!
