Gremolata is a zesty and savory Italian condiment that easily elevates a dish.
Especially fattier fish like salmon or tender meats and stew. It's traditionally served on osso buco to add a punch of flavor. Next time you make dinner, add this herbaceous condiment to finish it off. ✨
Eat Well.
Classic Italian Gremolata
Fresh Parsley |
1 cup |
Garlic |
1 clove garlic |
Lemon Zest |
2 lemons |
Directions
1. Finely chop your parsley.
3. Using a microplane or fine-toothed grater, grate the garlic clove over the parsley.
4. Grate just the zest from the two lemons on top of the garlic.
5. Chop all ingredients together again - enjoy!