Cranberry Balsamic Chicken

Nov 8, 2022 1:53:55 PM Carly Hanellin

It’s time to start thinking about Thanksgiving, and this cranberry chicken is a unique turkey alternative that you can bring to the table. This Cranberry Balsamic Chicken is sweet, juicy, and healthy AKA the perfect choice! Try it out...It'll be a holiday hit. ⁠

Eat Well.
Cranberry Balsamic Chicken

For Marinade:

Fresh Cranberries 1/3 cup
Olive Oil 2 tbsp
Tamari 2 tbsp
Maple Syrup 2 tbsp
Balsamic Vinegar  1/4 cup
Kosher Salt 1/4 tsp
Ground Black Pepper 1/4 tsp
Garlic 2 cloves

For Cranberry Chicken:

Chicken Thighs 2 1/2 lbs
Fresh Thyme 5 sprigs
Fresh Parsley - Chopped 3 tbsp
Maple Syrup 1 tbsp
Balsamic Vinegar 1 tbsp
Fresh Cranberries 1/3 cup


1. Combine balsamic vinegar, maple syrup, garlic, and Tamari sauce, then whisk in some olive oil. Mix in your cranberries, then pour the whole mixture onto your chicken thighs. Marinate overnight.
2. Combine balsamic vinegar, maple syrup, parsley, thyme, and the rest of your cranberries. Set aside.
3. Remove your chicken from the marinade and place it in a baking dish. Add your balsamic mixture on top, then bake it all at 375 degrees for 30 minutes. 
4. Serve the chicken with the liquid at the bottom of the baking dish spooned on top and enjoy!

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