Everything tastes better from scratch....especially homemade macaroni & cheese. It takes only 5 minutes more than a box mix with minimal effort and time.
Our Creamy White Cheddar Macaroni & Cheese is made by folding in pasta shells with a simple cheese sauce. The homemade cheese sauce has three different kinds of cheese - white cheddar, parmesan, and gruyere.
Use the full recipe below and dig into this kid-friendly classic.
Eat Well.
SERVES 2 SERVINGS |
PREP TIME 5 MINS |
COOK TIME 10 MINS |
Shell Macaroni | 1 lb |
All-Purpose Flour | 2 tbsp |
Unsalted Butter | 1 1/2 tbsp |
Whole Milk | 1 1/8 cup |
White Pepper | 1/2 tsp |
Grated Parmesan | 3/4 cup |
Gruyere | 1 1/2 tbsp |
Shredded White Cheddar | 2 tbsp |