Our Double Chocolate Muffins is our newest sweet addition to the menu! They have a rich chocolate flavor with balanced notes of espresso.
These muffins can be made in a quick 30 minutes and uses ingredients you probably already have at home. If you can get your hands on some, top your muffins with sanding sugar before baking. It adds a sweet crunch and beautiful presentation. Though we’d love to do all the cooking for you, they’re incredibly easy to make at home and would make a great weekend activity as well!
Use the full recipe below and let us know what you think 😊
Eat Well.
SERVES 12 SERVINGS |
PREP TIME 10 MINS |
COOK TIME 20 MINS |
Cocoa Powder | 6 tbsp |
All-Purpose Flour | 3 cups |
Light Brown Sugar | 2 1/2 cups |
Baking Powder | 1 1/2 tsp |
Espresso Powder | 3/4 tsp |
Baking Soda | 1 1/2 tsp |
Semi-Sweet Chocolate Chips | 1 1/2 cups |
Eggs | 3 each |
Whole Milk | 1 1/8 cups |
White Vinegar | 1 1/2 tbsp |
Sunflower Oil | 1/2 cup |
Sanding Sugar | 3 tbsp |