Not sure which cuisine you're craving for dinner tonight? Try marinating your favorite protein in one of these three marinades: Italian Marinade, Curry-Yogurt Marinade, and Mojo Marinade🍗
When it came time to cook, we seared both the Italian and Mojo Chicken - then grilled the Curry-Yogurt Chicken. We reused our F&F containers for this and found it worked great!
Eat Well.
SERVES2-4 SERVING
PREP TIME5 MINS
COOK TIME15 MINS
Curry-Yogurt Marinade
Chicken Breast
1 lb
Plain Yogurt
1/4 cup
Lime Juice
2 tsp
Kosher Salt
1/4 tsp
Curry Powder
2 tsp
Brown Sugar
1 tsp
Italian Marinade
Chicken Breast
1 lb
Olive Oil
1/4 cup
Apple Cider Vinegar
1 tbsp
Italian Seasoning
1 tsp
Red Pepper Flakes
1 tsp
Fresh Parsley - chopped
2 tbsp
Fresh Basil - chopped
1 tbsp
Garlic - minced
1 clove
\
Mojo Marinade
Chicken Breast
1 lb
Olive Oil
2 tbsp
Lime Juice
2 tbsp
Honey
1 1/2 tbsp
Cilantro
1/2 cup
Garlic - minced
2 cloves
Kosher Salt
1/4 tsp
Directions
1. Add all ingredients to a container or zip lock bag with chicken breasts for each marinade. Close and shake to combine. Let sit for at least 3 hours or overnight before cooking.
