Make a batch of our espresso martini for the new year!
This coffee-infused cocktail is elegant and very easy to make. If you don't have coffee extract, you can also use coffee liquor or espresso. This cocktail is so delicious it could even double as dessert...🤤
PREP TIME5 MINS
COOK TIME0 MINS
1 1/4 cups
1. Add brown sugar and 1 cup of water in a small saucepan over medium heat.
2. Stir until sugar is dissolved.
3. Turn off heat and let cool.
4. In a pitcher mix together 1 cup of water, coffee extract, vanilla extract, kosher salt, and vodka. Serve into a martini glass, top with espresso beans, and enjoy!