Make a batch of our espresso martini for the new year!
This coffee-infused cocktail is elegant and very easy to make. If you don't have coffee extract, you can also use coffee liquor or espresso. This cocktail is so delicious it could even double as dessert...🤤
Eat Well.
| SERVES 4 SERVINGS |
| PREP TIME 5 MINS |
| COOK TIME 0 MINS |
| Brown Sugar | 1 1/4 cups |
| Water | 3 cups |
| Kosher Salt | 1/2 tsp |
| Coffe Extract | 3.5 oz |
| Vanilla Extract | 1/2 tsp |
| Vodka | 8 oz |
1. Add brown sugar and 1 cup of water in a small saucepan over medium heat.
2. Stir until sugar is dissolved.
3. Turn off heat and let cool.
4. In a pitcher mix together 1 cup of water, coffee extract, vanilla extract, kosher salt, and vodka. Serve into a martini glass, top with espresso beans, and enjoy!