Need a last-minute Thanksgiving drink idea to serve a crowd? This tasty sangria has the perfect fall flavor with rich spices, apple cider, and fresh fruit accents. Make this easy cocktail for any holiday party, and it's sure to be a hit.
Eat Well.
SERVES 12 SERVING
PREP TIME7 MINS
COOK TIME10 MINS
Fall Sangria
Apple Cider
3 cups
Maple Syrup
1/4 cup
Orange - Slices
1 each
Lemon - Slices
1 each
Cinnamon
4 each
Cloves
3 each
Cardamom
3 each
Apple - Slices
1 each
Pear - Slices
2 each
Whole Cranberries
1/2 cup
Champagne or Prosecco
1 bottle
Bourbon
1/2 cup
Directions
1. Start by making a mulled cider: add apple cider, maple syrup, orange, lemon, cinnamon, cloves, and cardamom to a medium pot. Let it come to a simmer then set it aside.
2. Meanwhile, add sliced apples, pears, and cranberries to a pitcher.
3. Pour in the mulled apple cider, a bottle of champagne, and bourbon.
