FAQ: Feast & Fettle Membership Updates
Nov 20, 2023 2:58:36 PM • Viva Wittman
Starting December 21st, 2023, we’ll be making a few updates to F&F Memberships. Here’s what you should expect:
If you're a current Non-SELECT Member, you'll enjoy a free 90-day Member trial before being auto-enrolled as a Member. You may cancel your trial at any time.
Those transitioning from SELECT will continue to be charged on the 1st of every month. New Members will be charged on the calendar date on which they signed up. For example, if you sign up on June 15th, you’ll be charged on the 15th of every month.
À la Carte ordering allows you to order across the menu without the guidance of a Plan. Unlike Plan pricing, which is discounted, the À la Carte menu is offered at full price, with a $75 minimum, but there’s no need to stick to the serving sizes or number of entrées and sides associated with your Plan.
When you order À la Carte, you can add however many portions you want!
Members are charged $10 flat per month for unlimited deliveries and customizations, and enjoy further perks like access to Plan Pricing, Sunday & Monday deliveries, and the ability to unlock rewards the more they order. Guests are not charged a monthly fee, but pay $10 per delivery and $1 per customization. They have access only to À la Carte ordering and Tuesday - Thursday deliveries.
A Guest account might make sense for you if you only plan on ordering once or intermittently, or if you’re only passing through an F&F delivery zone and just want to fill your fridge for the duration of your stay.
Our Member Rewards program is changing. The more your order, the more Add-On Rewards you’ll receive. Think of these rewards like bonus cash to put toward some extra goodies in your following delivery. If you typically stick to only entrées and sides through Plan Pricing, this can be a great way to try popular add-ons from other menu sections—like Overnight Oats, NAVAD Babka, seasonal mixers, and more.
Members will receive 5% off every in-store purchase, at any F&F Fridge.