Create silky and flavorful sorbet with only 4 ingredients (and better yet, without an ice cream machine). We used frozen mango and agave but feel free to customize it. Topping this sorbet with cinnamon adds a unique sweet and spicy flavor that is delicious. Mangos can really be any frozen fruit and agave can also be substituted for maple syrup or honey.
PREP TIME7 MINS
COOK TIME0 MINS
Four-Ingredient Mango Sorbet
1. Add frozen mangos, lemon juice, agave, and water to a food processor or blender.
2. Blend until smooth then enjoy immediately with cinnamon on top or place in the freezer for 2-3 hours for a firmer sorbet.
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