Four-Ingredient Mango Sorbet

Jul 31, 2022 10:08:37 PM Carly Hanellin

Create silky and flavorful sorbet with only 4 ingredients (and better yet, without an ice cream machine). We used frozen mango and agave but feel free to customize it. Topping this sorbet with cinnamon adds a unique sweet and spicy flavor that is delicious. Mangos can really be any frozen fruit and agave can also be substituted for maple syrup or honey. 

Eat Well.

SERVINGS  6 SERVINGS
PREP TIME 7 MINS
COOK TIME 0 MINS
 
 
 
Four-Ingredient Mango Sorbet
Frozen Mango 4 cups
Agave 3 tbsp
Lemon Juice 1 tbsp
Water 1 tbsp
Cinnamon 1/4 tsp

 

Directions
 
 1. Add frozen mangos, lemon juice, agave, and water to a food processor or blender.
 
 
2. Blend until smooth then enjoy immediately with cinnamon on top or place in the freezer for 2-3 hours for a firmer sorbet.

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