Create silky and flavorful sorbet with only 4 ingredients (and better yet, without an ice cream machine). We used frozen mango and agave but feel free to customize it. Topping this sorbet with cinnamon adds a unique sweet and spicy flavor that is delicious. Mangos can really be any frozen fruit and agave can also be substituted for maple syrup or honey.
Eat Well.
Four-Ingredient Mango Sorbet
Frozen Mango |
4 cups |
Agave |
3 tbsp |
Lemon Juice |
1 tbsp |
Water |
1 tbsp |
Cinnamon |
1/4 tsp |
Directions
1. Add frozen mangos, lemon juice, agave, and water to a food processor or blender.
2. Blend until smooth then enjoy immediately with cinnamon on top or place in the freezer for 2-3 hours for a firmer sorbet.