No one wants to spend too much time cooking breakfast on Christmas morning, so why not make it the night before? Here is a recipe that soaks overnight, so all that's left to do in the morning is bake!
Think french toast meets bread pudding. Pro Tip: Use your favorite bread from Seven Stars Bakery for this recipe—we used their sourdough batard. 😍 The best part? It's crumbly, crunchy, and sweet topping.
Eat Well.
SERVES 12 SERVINGS |
PREP TIME 6 HRS |
COOK TIME 45 MINS |
Sourdough Loaf - Cubed | 1 each |
Eggs | 8 each |
Whole Milk | 2 cups |
Heavy Whipping Cream | 1/2 cup |
White Sugar | 1/2 cup |
Brown Sugar | 1/2 cup |
Vanilla Extract | 2 tbsp |
All-Purpose Flour | 1/2 cup |
Brown Sugar | 1/2 cup |
Butter - Melted | 1/4 cup |
Cinnamon - Ground | 1 tsp |