Frozen Yogurt Covered Fruit is the perfect healthy snack your little one (and you) will be enjoying all spring and summer long. This treat has natural antioxidants, fiber, and sweetness. The best part? You only need two ingredients.🫐
Pro Tip: Customize this recipe to your liking by swapping in different fruits and flavors of Greek yogurt.
PREP TIME5 MINS
COOK TIME6 HRS
Frozen Yogurt Covered Berries
Vanilla Greek Yogurt
1. Place a berry onto a skewer or fork, then dip into greek yogurt.
2. Gently place on a sheet tray and place in the freezer for at least 4-6 hours, or overnight.
3. Once frozen, enjoy! Note that they do melt quickly, so whatever you are not enjoying immediately, place back into the freezer for later.