Green Beans with Sesame-Soy Sauce

Dec 27, 2020 2:26:28 PM Carly Hanellin

One of our favorite sides was influenced by Food Network's recipe, Green Beans with Magic Sauce. Chef Maggie would often make this for her own family, so she created a her own version to share with the F&F community.

The sauce completely makes the entire dish, and the Aleppo pepper gives it the perfect hint of heat.

We love this recipe and think you will too - find the full recipe below!
Eat Well.

green beans

Green Beans with Sesame-Soy Sauce



Green Beans - Trimmed
1 1/4 lb
Scallions - Thinly Sliced (for topping)
2 1/2 tbsp
White Sesame Seeds (for topping)
1 1/4 tbsp
Aleppo Pepper Flakes (for topping)
1 1/4 tsp
2 1/2 tbsp
1 2/3 tbsp
1 2/3 tbsp
Fresh Ginger - Grated
1 tsp
Sesame Oil
2 1/2 tsp
Garlic - Minced
1 each

For Green Beans:

1. Fill large pot with water and bring to boil. Add salt (at least 6 TBSP per gallon of water)

2. Blanch green beans in boiling water for about 1 - 2 minutes. Taste for tenderness to
avoid overcooking. Remove green beans from boiling water and immediately run beans under cold water or place into a bowl of ice water to stop cooking process.

3. Drain green beans well and use paper towel if needed. Set aside.

For Sesame-Soy Sauce & Topping:

1. In small bowl whisk together tamari, tahini, honey, ginger, sesame oil, and garlic. Once fully incorporated, toss blanched greens beans in sesame-soy sauce. For plating, top dressed green beans with sesame seeds, sliced scallions, and Aleppo pepper.

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