Upgrade your backyard BBQ with a unique and flavorful steak dish with a sauce that can pair with just about anything.
Think Chimichurri meets pesto...with a Thai twist! We blend jalapeños, garlic, fish sauce, lime, and LOTS of herbs. Then, top it on seasoned, grilled flank steak. The saltiness of the Thai Basil Sauce balances with the natural richness of steak (or any other protein you decide on). The best part? It can all be done in one bowl - so there is little to no mess involved.
Keep scrolling for the full recipe below! 🥩
Eat Well.
SERVES 3 SERVINGS |
PREP TIME 8 MINS |
COOK TIME 20 MINS |
Garlic | 1 clove |
Jalapeno | 1 each |
Fish Sauce | 1 tbsp |
Sunflower Oil | 1/3 cup |
Lime Juice | 2 tbsp |
White Sugar | 1 tsp |
Kosher Salt | 1/2 tsp |
Fresh Cilantro | 1/2 cup |
Thai Basil | 2 tbsp |
Flank Steak | 1 lb |
Olive Oil | 1 tbsp |
Kosher Salt | 1/2 tsp |
Ground Black Pepper | 1/8 tsp |