Switch up your kid's usual lunch box meal with these ham & cheese pinwheels! Using only 5 ingredients and 20 minutes of your time, you can make a batch of these for the school week ahead. (P.S.- be sure to sneak a few extra in for yourself!)
Eat Well.
SERVES3 SERVING
PREP TIME5 MINS
COOK TIME15 MINS
Ham & Cheese Pinwheels
Crescent Dough
1 roll
Whole Grain Mustard
2 tbsp
Sliced Ham
8 slices
Sliced Cheddar
6 slices
Butter - Melted
2 tbsp
Directions
1. Dust surface with flour, then lay out crescent dough on top of it.
2. Once rolled out, spread whole grain mustard. Layer sliced ham and sliced cheese on top. On the shorter side of the dough, start rolling gently.
3. Once a log is formed, pinch the seems and start cutting the log into 1 1/2" slices.
4. Grease the bottom of a casserole dish and place the slices next to each other spiral-side up. Bake at 375°F for about 15 minutes.
