Switch up your kid's usual lunch box meal with these ham & cheese pinwheels! Using only 5 ingredients and 20 minutes of your time, you can make a batch of these for the school week ahead. (P.S.- be sure to sneak a few extra in for yourself!)
Eat Well.
SERVES 3 SERVING |
PREP TIME 5 MINS |
COOK TIME 15 MINS |
Crescent Dough | 1 roll |
Whole Grain Mustard | 2 tbsp |
Sliced Ham | 8 slices |
Sliced Cheddar | 6 slices |
Butter - Melted | 2 tbsp |
2. Once rolled out, spread whole grain mustard. Layer sliced ham and sliced cheese on top. On the shorter side of the dough, start rolling gently.
3. Once a log is formed, pinch the seems and start cutting the log into 1 1/2" slices.
4. Grease the bottom of a casserole dish and place the slices next to each other spiral-side up. Bake at 375°F for about 15 minutes.