Just like the classic Crunch bar, the flavors and texture of this treat are addicting. But this healthier version is the perfect afternoon snack you can create in just 25 minutes—and enjoy all week long. Plus, little ones will be just as crazy about it as you.
Eat Well.
SERVES 3 SERVINGS
PREP TIME5 MINS
COOL TIME20 MINS
Healthy Homemade Crunch Bar
Chocolate Chips
2 cups
Coconut Oil
2 tbsp
Peanut Butter
1 cup
Salted Rice Cakes
6
Directions
1. Heat chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until fully melted.
2. Stir in peanut butter.
3. Fold in crushed-up rice cakes.
4. Spread into a parchment-lined sheet tray and press down to make one even layer.
4. Place in freezer for 20 minutes until solidified, then enjoy!
