Here's a recipe made with your favorite lasagna ingredients...but it's easier to serve, bakes in no time, and is a great meal to prep and freeze for later in the week.🍝
My favorite part about this version of 'lasagna' is that there are fewer fillings and no layers, so it bakes so much quicker than a classic lasagna.
Eat Well.
SERVES6 SERVINGS
PREP TIME15 MINS
COOK TIME15 MINS
Lasagna Roll-Ups
Lasagna Noodles
12 each
Marinara
2 cups
Ground Beef
1 lb
Mozzarella Cheese - Shredded
2 cups
Directions
1. Preheat oven to 400°F.
2. Cook lasagna noodles, then after straining set aside with a bit of olive oil so they don't stick. Set aside.
3. Cook ground beef until browned then add in marinara sauce and heat through.
4. Layout each lasagna noodle and layer first meat sauce then sprinkle cheese. Roll gently then place in an oiled casserole dish.
5. Continue with each noodle, then top with meat sauce and cheese over the whole casserole dish.
6. Place in the oven and bake for 15 minutes. Enjoy!
