Light, floral, citrusy, and fizzy — Lavender Tom Collins makes for the perfect cocktail on those beautiful Spring nights 🥂 You can make your own lavender syrup from scratch, or buy it premade! Try out all different Tom Collins variations by using a variety of flavored simple syrups.
PREP TIME5 MINS
Lavender Tom Collins
Lavender Simple Syrup
1. Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, for about 30 minutes. Let cool slightly before using.
1. Shake all ingredients except soda water and lemon wedge with ice.
2. Strain into a glass. Top with soda water and garnish with lemon wedge.