Light, floral, citrusy, and fizzy — Lavender Tom Collins makes for the perfect cocktail on those beautiful Spring nights 🥂 You can make your own lavender syrup from scratch, or buy it premade! Try out all different Tom Collins variations by using a variety of flavored simple syrups.
Eat Well.
SERVES1 SERVING
PREP TIME5 MINS
Lavender Tom Collins
Gin
2 oz
Lemon Juice
1 oz
Lavender Simple Syrup
1/2 oz
Lavender Blossoms
1 tbsp
Sugar
1 cup
Water
1 cup
Soda Water
1 oz
Lemon Wedge
for garnish
Directions
Lavender Syrup:
1. Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, for about 30 minutes. Let cool slightly before using.
Tom Collins:
1. Shake all ingredients except soda water and lemon wedge with ice.
2. Strain into a glass. Top with soda water and garnish with lemon wedge.
