Thanksgiving dinner is a meal we look forward to all year long. The savory stuffing, the roasted turkey, the cranberry sauce...and you can never have enough leftovers!
Switch things up from your classic leftover turkey sandwich and try this easy galette recipe instead. 👇
Eat Well.
SERVES 2-4 SERVING
PREP TIME5 MINS
COOK TIME30 MINS
Leftover Thanksgiving Galette
Premade Pie Dough
1 Sheet
Mashed Potatoes
1/4 cup
Stuffing
1/4 cup
Turkey
2 oz
Cranberry Sauce
3 tbsp
Egg Wash
1 egg + 1 tbsp water
Kosher Salt
1/4 tsp
Freshly Cracked Black Pepper
1/8 tsp
Directions
1. Preheat oven to 350°F.
2. Layer the fillings out evenly on a sheet of pie dough, about 2 inches from the outside edge.
3. Fold the edge of the dough over the filling, creasing and folding until completing the circle. Brush the crust with egg wash or heavy cream. Sprinkle with salt and cracked black pepper over the galette.
4. Bake for 30 or until the crust is golden. Serve warm and enjoy!
