While we head toward the final weeks of tomato season—don't miss the chance to try this straightforward recipe with farm-fresh cherry tomatoes and silky burrata cheese. 🍅
Haven't tried burrata cheese before? It's a semisoft Italian cheese made from mozzarella and cream and stracciatella. It's a must-try!
Eat Well.
SERVES4 SERVINGS
PREP TIME10 MINS
COOK TIME10 MINS
Marinated Tomatoes & Burrata
Cherry Tomatoes - Halved
12 oz
Olive Oil
4 tbsp
Red Wine Vinegar
1 tbsp
Red Onion - Finely Diced
1 tbsp
Basil - Chopped
1 tbsp
Parsley - Chopped
1 tbsp
Kosher Salt
1 1/2 tsp
Ground Black Pepper
1/4 tsp
Burrata Cheese
1 each
Baguette - Sliced
1 loaf
Directions
1. Preheat oven to 400°F. Meanwhile, slice the baguette and lay sliced on a sheet tray with 1 - 2 tbsp oil and 1/2 tsp salt. Bake until golden, about 10 minutes.
2. In a bowl whisk together the remaining olive oil and salt, red wine vinegar, red onion, parsley, basil, and black pepper. Once emulsified, add in the tomatoes.
3. Serve on a plate with burrata cheese, tomatoes, and toasted baguette. Whatever marinade is left in the bowl from the tomatoes, pour on top of the cheese.
4. Enjoy a slice of bread with a dollop of cheese and some tomatoes!
