Marinated Tomatoes & Burrata

Sep 3, 2022 11:37:35 AM Carly Hanellin

While we head toward the final weeks of tomato season—don't miss the chance to try this straightforward recipe with farm-fresh cherry tomatoes and silky burrata cheese. 🍅 ⁠

Haven't tried burrata cheese before? It's a semisoft Italian cheese made from mozzarella and cream and stracciatella. It's a must-try!

Eat Well.

Marinated Tomatoes & Burrata
Cherry Tomatoes - Halved 12 oz
Olive Oil 4 tbsp
Red Wine Vinegar 1 tbsp
Red Onion - Finely Diced 1 tbsp
Basil - Chopped 1 tbsp
Parsley - Chopped 1 tbsp
Kosher Salt 1 1/2 tsp
Ground Black Pepper 1/4 tsp
Burrata Cheese 1 each
Baguette - Sliced 1 loaf


1. Preheat oven to 400°F. Meanwhile, slice the baguette and lay sliced on a sheet tray with 1 - 2 tbsp oil and 1/2 tsp salt. Bake until golden, about 10 minutes.
2. In a bowl whisk together the remaining olive oil and salt, red wine vinegar, red onion, parsley, basil, and black pepper. Once emulsified, add in the tomatoes. 
3. Serve on a plate with burrata cheese, tomatoes, and toasted baguette. Whatever marinade is left in the bowl from the tomatoes, pour on top of the cheese.
4. Enjoy a slice of bread with a dollop of cheese and some tomatoes!

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