While we head toward the final weeks of tomato season—don't miss the chance to try this straightforward recipe with farm-fresh cherry tomatoes and silky burrata cheese. 🍅
Haven't tried burrata cheese before? It's a semisoft Italian cheese made from mozzarella and cream and stracciatella. It's a must-try!
Eat Well.
Marinated Tomatoes & Burrata
Cherry Tomatoes - Halved |
12 oz |
Olive Oil |
4 tbsp |
Red Wine Vinegar |
1 tbsp |
Red Onion - Finely Diced |
1 tbsp |
Basil - Chopped |
1 tbsp |
Parsley - Chopped |
1 tbsp |
Kosher Salt |
1 1/2 tsp |
Ground Black Pepper |
1/4 tsp |
Burrata Cheese |
1 each |
Baguette - Sliced |
1 loaf |
Directions
1. Preheat oven to 400°F. Meanwhile, slice the baguette and lay sliced on a sheet tray with 1 - 2 tbsp oil and 1/2 tsp salt. Bake until golden, about 10 minutes.
2. In a bowl whisk together the remaining olive oil and salt, red wine vinegar, red onion, parsley, basil, and black pepper. Once emulsified, add in the tomatoes.
3. Serve on a plate with burrata cheese, tomatoes, and toasted baguette. Whatever marinade is left in the bowl from the tomatoes, pour on top of the cheese.
4. Enjoy a slice of bread with a dollop of cheese and some tomatoes!