One-Pan Sausage Gnocchi

Feb 18, 2022 7:42:35 PM Carly Hanellin

The perfect bowl of comfort food is THIS. 👇

Our whole team can't stop raving about this dish...because it's all cooked together in one pot, it's incredibly flavorful. It can be cooked in under 30 minutes, AKA just in time for dinner! If you're vegetarian, omit the sausage and it will be equally as flavorful.

Eat Well.

One-Pan Sausage Gnocchi
Italian Sausage 8 oz
Small Onion - Chopped Finely 1/2 each
Garlic - Minced 4 each
White Wine 1/3 cup
Diced Tomatoes 14 oz can
Heavy Cream 1 cup
Gnocchi (Shelf Stable) 1 lb
Parmesan Cheese - Grated 1/2 cup
Basil - Chopped 1/2 cup
Salt & Pepper to taste
1. In a pan over medium heat, brown your sausage, and onion. For 8 minutes. You can either cut it into pieces or take it out of the casing.

2. Add the garlic to the pan and sauté for another minute.

3. Add the wine and let it cook for about a minute.
Stir in the diced tomatoes, cream, and gnocchi. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium—Cook for 5 minutes.

4. Uncover the pan and let it cook until the gnocchi has cooked through ( the gnocchi should be nice and soft) and the sauce has thickened to your liking.

5. Complete the dish by stirring in the parmesan cheese, basil, and salt & pepper, to taste. Enjoy!