This recipe will take 5 minutes of hands-on work, then leave it to the oven to do the rest. We took the best flavors from our baked pasta dishes and turned them into our new favorite one-pot pasta recipe.
If you are looking for a vegetarian version, omit the sausage and use vegetable stock!
Eat Well.
SERVES 6 SERVING |
PREP TIME 5 MINS |
COOK TIME 30 MINS |
Spaghetti | 1 lb |
White Onion | 1/4 cup |
Garlic - Minced | 1 clove |
Marinara Sauce | 12 oz |
Broccoli Rabe - Chopped | 2 heads |
Italian Sausage | 12 oz |
Vegetable, Chicken, or Beef Stock | 2 cups |
Shredded Mozzarella | 1 cup |