On the nights you're not enjoying Feast & Fettle, these Parmesan Roasted Zucchini and Squash are a simple and delicious side dish to keep on hand. Pair it with a dipping sauce and your favorite protein for a healthy and satisfying meal. View the full recipe below!
Eat Well.
SERVINGS4 SERVINGS
PREP TIME10 MINS
COOK TIME20 MINS
Parmesan Roasted Zucchini & Squash
Zucchini
2 each
Summer Squash
2 each
Grated Parmesan
1/2 cup
Dried Thyme
1/2 tsp
Dried Oregano
1/2 tsp
Dried Basil
1/2 tsp
Garlic Powder
1/4 tsp
Olive Oil
2 tbsp
Fresh Parsley
2 tbsp
Kosher Salt
1/2 tsp
Ground Black Pepper
1/8 tsp
Directions
1. Preheat oven to 350° F.
2. In a small bowl, combine grated parmesan, thyme, oregano, basil, garlic powder, salt, and pepper. Set aside.
3. Cut zucchini and squash into 2-inch sticks then place onto a prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture.
4. Place into oven and bake until tender, about 15 minutes or until crisp and golden brown.
