Parmesan Roasted Zucchini & Squash

Jul 29, 2022 4:16:14 PM Carly Hanellin

On the nights you're not enjoying Feast & Fettle, these Parmesan Roasted Zucchini and Squash are a simple and delicious side dish to keep on hand. Pair it with a dipping sauce and your favorite protein for a healthy and satisfying meal.⁠ View the full recipe below!

Eat Well.

SERVINGS  4 SERVINGS
PREP TIME 10 MINS
COOK TIME 20 MINS
 
 
 
Parmesan Roasted Zucchini & Squash
Zucchini 2 each
Summer Squash 2 each
Grated Parmesan 1/2 cup
Dried Thyme 1/2 tsp
Dried Oregano 1/2 tsp
Dried Basil 1/2 tsp
Garlic Powder 1/4 tsp
Olive Oil 2 tbsp
Fresh Parsley 2 tbsp
Kosher Salt 1/2 tsp
Ground Black Pepper 1/8 tsp

 

Directions
 
 1. Preheat oven to 350° F. 

  1. 2. In a small bowl, combine grated parmesan, thyme, oregano, basil, garlic powder, salt, and pepper. Set aside.
  2.  
  3. 3. Cut zucchini and squash into 2-inch sticks then place onto a prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture.
  4.  
  5. 4. Place into oven and bake until tender, about 15 minutes or until crisp and golden brown.

  6. 5. Serve and enjoy!

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