On the nights you're not enjoying Feast & Fettle, these Parmesan Roasted Zucchini and Squash are a simple and delicious side dish to keep on hand. Pair it with a dipping sauce and your favorite protein for a healthy and satisfying meal. View the full recipe below!
PREP TIME10 MINS
COOK TIME20 MINS
Parmesan Roasted Zucchini & Squash
Ground Black Pepper
1. Preheat oven to 350° F.
2. In a small bowl, combine grated parmesan, thyme, oregano, basil, garlic powder, salt, and pepper. Set aside.
3. Cut zucchini and squash into 2-inch sticks then place onto a prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture.
4. Place into oven and bake until tender, about 15 minutes or until crisp and golden brown.
5. Serve and enjoy!
We deliver to your door!
Receive your meals from our in-house delivery team, packaged and labeled with reheating instructions. We currently service Rhode Island and Massachusetts.