Chag Sameach and Happy Passover to those who are celebrating this evening!
Our Project Manager, Becky, is sharing her favorite Passover recipe for Haroset with you. This spread is a pastelike mixture of fruit, nuts, cinnamon, and liqueur eaten during her seder meal on the Passover - served with matzoh. 👇
PREP TIME10 MINS
COOK TIME0 MINS
1 1/2 cups
Pitted Dates - Chopped
Figs - Chopped
Almonds - Chopped
1 orange, grated
1. Add all ingredients to a food processor except orange zest, poppy seeds, almond paste, and brandy.
2. Once everything comes together add those last four ingredients. It should have a pasty texture.
3. Serve with matzoh and enjoy!
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Receive your meals from our in-house delivery team, packaged and labeled with reheating instructions. We currently service Rhode Island and Massachusetts.