Chag Sameach and Happy Passover to those who are celebrating this evening!
Our Project Manager, Becky, is sharing her favorite Passover recipe for Haroset with you. This spread is a pastelike mixture of fruit, nuts, cinnamon, and liqueur eaten during her seder meal on the Passover - served with matzoh. 👇
Eat Well.
SERVES4 CUPS
PREP TIME10 MINS
COOK TIME0 MINS
Passover Haroset
Almond Paste
1 1/2 cups
Pitted Dates - Chopped
10 oz
Figs - Chopped
12 oz
Poppy Seeds
2 tbsp
Almonds - Chopped
1/2 cup
Pine Nuts
1/2 cup
Orange Zest
1 orange, grated
Honey
1 tbsp
Dried Apricots
1/4 cup
Golden Raisins
1/2 cup
Brandy
1/2 cup
Directions
1. Add all ingredients to a food processor except orange zest, poppy seeds, almond paste, and brandy.
2. Once everything comes together add those last four ingredients. It should have a pasty texture.
