Mar 24, 2021 3:57:35 PM • Carly Hanellin
Pico De Gallo makes a delicious appetizer or addition to a main dish. At Feast & Fettle, we serve our authentic Mexican salsa with tacos!
Chef Maggie makes her recipe with simple and fresh ingredients to brighten up anything it's served with. It is easy to assemble, with light preparation - making it a great go-to for when you're in a time crunch.You can find this during our Latin at F&F, make it yourself using the full recipe provided below!
Eat Well.
Pico De Gallo
| SERVES 6 SERVINGS |
| PREP TIME 15 MINS |
| COOK TIME 0 MINS |
Ingredients
| Fresh Tomatoes - Diced | 2 cups |
| Onions - 1/4 inch Dice | 1/2 cup |
| Jalapeño Peppers - 1/4 inch Dice, Seeded | 1 1/2 tbsp |
| Lime Juice | 2 tbsp |
| Cilantro | 2 tbsp |
| Kosher Salt | 1/4 tsp |
| Garlic - Peeled | 1 clove |
Directions
1. Prepare each ingredient as instructed. Add all ingredients to mixing bowl.
2. Mix and enjoy paired with tortilla chips, on tacos, etc.