This St. Patrick's Day, enlist the help of your kiddos to find leprechaun gold at the end of the rainbow. With just a few easy steps, this fruit kabob activity is an approachable and engaging way to get little ones involved with making food (they'll have some much fun with the edible glitter on the Greek yogurt dip). And you'll end up with a healthy sweet treat that doesn't come with a sugar high!
Eat Well,
Chef Maggie
SERVES10-12 SERVINGS
PREP TIME10 MINS
Rainbow Fruit Kabobs w/ Pot O’ Gold Yogurt Dip
For the Fruit Kabobs
Raspberries
1 cup
Mandarin Oranges, peeled & segmented
2 each
Pineapple, 1/2" dice
2 cups
Kiwis, 1/2" dice
2 each
Blueberries
1 cup
Red Grapes
1 cup
Bamboo Kabob Skewers
10-12 sticks
For the Yogurt Dip
Greek Yogurt
1 cup
Honey
2-3 tbsp
Edible Glitter
a pinch
Directions
1. Skewer the fruit onto the kabobs in the following order: grape, blueberry, kiwi, pineapple, orange, and raspberry. Assemble the rest of the kabobs and place them on a serving platter.
2. To make the dip, combine the Greek yogurt and honey in a small serving bowl. Sprinkle the edible glitter on top and serve with the fruit kabobs.
