This St. Patrick's Day, enlist the help of your kiddos to find leprechaun gold at the end of the rainbow. With just a few easy steps, this fruit kabob activity is an approachable and engaging way to get little ones involved with making food (they'll have some much fun with the edible glitter on the Greek yogurt dip). And you'll end up with a healthy sweet treat that doesn't come with a sugar high!
Eat Well,
Chef Maggie
SERVES 10-12 SERVINGS |
PREP TIME 10 MINS |
For the Fruit Kabobs |
|
Raspberries | 1 cup |
Mandarin Oranges, peeled & segmented | 2 each |
Pineapple, 1/2" dice | 2 cups |
Kiwis, 1/2" dice | 2 each |
Blueberries | 1 cup |
Red Grapes | 1 cup |
Bamboo Kabob Skewers | 10-12 sticks |
For the Yogurt Dip |
|
Greek Yogurt | 1 cup |
Honey | 2-3 tbsp |
Edible Glitter | a pinch |