Feb 10, 2021 2:04:02 PM • Carly Hanellin
Chef Maggie created her Roasted Red Pepper Sauce to accompany some of our favorite F&F items: cod, potatoes, broccolini, and green beans.
The best part of this recipe is that it has only 7 simple ingredients... and it's one of those recipes you can lean on when in a pinch. We hope you enjoy it as much as we do!
Eat Well.
Roasted Red Pepper Sauce
| SERVES 8 SERVINGS |
| PREP TIME 5 MINS |
| COOK TIME 3 MINS |
Ingredients
| Roasted Red Peppers | 5 oz |
| Sunflower Oil | 2 tbsp |
| Almonds - Slivered | 2 tbsp |
| Garlic - Peeled | .5 clove |
| Lemon Juice | 2 tsp |
| Kosher Salt | 1/4 tsp |
| Fresh Parsley | 2 tsp |
Directions
1. blend all the sauce ingredients together in food processor or using hand blender until well
blended. Taste for seasoning. Thin slightly with water if need be. Drizzle on dish of your choice and enjoy!
blended. Taste for seasoning. Thin slightly with water if need be. Drizzle on dish of your choice and enjoy!