Cooking Easter dinner for two this year?
Try this easy sheet pan recipe with all of your holiday favorites. Pineapple ham, scalloped potatoes, asparagus, and honey-thyme roasted carrots - all on two sheet trays.
Serving more than just two? No problem! Add as many servings as you please, it can still all be done on a few sheet pans.
Eat Well.
SERVES 2 SERVINGS |
PREP TIME 10 MINS |
COOK TIME 20 MINS |
Ham Steaks | 3 - 8 oz portions |
Canned Pineapple (in syrup) | 3 slices + 1 tbsp syrup |
Thyme | 1/2 tsp |
Carrots | 1 lb |
Honey | 1 tbsp |
Olive Oil | 3 tbsp |
Asparagus | 2 small bunches |
Yukon Gold Potatoes - Thinly Sliced | 1 lb |
Gruyere - Shredded | 1/2 cup |
Dark Brown Sugar | 2 tbsp |
Cloves - Whole | 8 each |
Kosher Salt | 1 1/2 tbsp |
Ground Black Pepper | 2 tsp |