These are absolutely delicious and all made on one sheet pan for a quick and easy clean-up. They will only take thirty minutes to make...so grab your favorite fajita toppings and get started.
Eat Well.
SERVES4 SERVINGS
PREP TIME5 MINS
COOK TIME20 MINS
Sheet-Pan Fajitas
Chicken Breasts
1 lb
White Onion - Sliced
1 each
Orange Bell Pepper - Sliced
1 each
Red Bell Pepper - Sliced
1 each
Green Bell Pepper - Sliced
1 each
Olive Oil
1 tbsp
Chili Powder
2 tsp
Dried Oregano
2 tsp
Ground Cumin
2 tsp
Paprika
1 tsp
Kosher Salt
1 tsp
Lime - Juiced
1 each
Flour Tortillas
8 each
Directions
1. Preheat the oven to 425°F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, combine chili powder, cumin, oregano, paprika, and salt. Set aside.
3. Place bell peppers, onion, and garlic in a single layer onto the prepared baking sheet. Make room for chicken breasts and add those in as well. Drizzle chicken with olive oil and chili powder mixture.
4. Place into the oven and bake for 20 minutes or until the chicken is completely cooked. Remove from the oven and top with fresh lime juice.
5. Let chicken rest for 5 minutes - then serve immediately with tortillas.
