Although different than your classic pizza, this sheet-pan style pizza brings convenience, variety, and ease.
If you enjoy making your pizza dough, this is a great recipe to use it in OR you can also buy store-bought pizza dough. We made half of the pizza vegetarian and the other half for meat lovers—this way, there's something for everyone!
Eat Well.
SERVES4 SERVING
PREP TIME10 MINS
COOK TIME20-25 MINS
Sheet Pan Pizza
Pizza Dough
10 oz
Olive Oil
1 tbsp
Tomato Sauce
4 tbsp
Fresh Mozzarella
6 oz
Shredded Mozzarella
6 oz
Ground Italian Sausage - Cooked
6 oz
Ricotta
3 tbsp
Garlic
2 cloves
Red Onion - 1/4" Slices
1/4 cup
Green Bell Pepper - 1/4" Slices
1/4 cup
Arugula
1/4 cup
Red Pepper Flakes
1 tsp
Parmesan - Grated
3 tbsp
Directions
1. Preheat oven to 450°F
2. Remove the dough from the fridge at least an hour before you’re ready to bake the pizza. Oil a sheet pan and press the dough out towards the edges of the pan. Dock the crust using a fork.
3. Top pizza with tomato sauce. Top one half: fresh mozzarella, ricotta, and garlic. Top the other half: shredded mozzarella, Italian sausage, bell pepper, and red onion. Top the whole pie off with olive oil and bake for 20-25 minutes.
3. Once finished cooking, top with your favorite fix-ins. We added arugula and parmesan to one half, then red pepper flakes and parmesan to the other. Enjoy!
