Sheet Pan Pizza

Jan 19, 2022 2:01:44 PM Carly Hanellin

Although different than your classic pizza, this sheet-pan style pizza brings convenience, variety, and ease.

If you enjoy making your pizza dough, this is a great recipe to use it in OR you can also buy store-bought pizza dough. We made half of the pizza vegetarian and the other half for meat lovers—this way, there's something for everyone! 

Eat Well. 

SERVES  4 SERVING
PREP TIME  10 MINS
COOK TIME  20-25 MINS

Sheet Pan Pizza
Pizza Dough 10 oz
Olive Oil 1 tbsp
Tomato Sauce 4 tbsp
Fresh Mozzarella 6 oz
Shredded Mozzarella 6 oz
Ground Italian Sausage - Cooked 6 oz
Ricotta 3 tbsp
Garlic 2 cloves
Red Onion - 1/4" Slices 1/4 cup
Green Bell Pepper - 1/4" Slices 1/4 cup
Arugula 1/4 cup
Red Pepper Flakes 1 tsp
Parmesan - Grated 3 tbsp
Directions
 
1. Preheat oven to 450°F
 
2. Remove the dough from the fridge at least an hour before you’re ready to bake the pizza. Oil a sheet pan and press the dough out towards the edges of the pan. Dock the crust using a fork.
 
3. Top pizza with tomato sauce. Top one half: fresh mozzarella, ricotta, and garlic. Top the other half: shredded mozzarella, Italian sausage, bell pepper, and red onion. Top the whole pie off with olive oil and bake for 20-25 minutes.
 
3. Once finished cooking, top with your favorite fix-ins. We added arugula and parmesan to one half, then red pepper flakes and parmesan to the other. Enjoy!

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