Although different than your classic pizza, this sheet-pan style pizza brings convenience, variety, and ease.
If you enjoy making your pizza dough, this is a great recipe to use it in OR you can also buy store-bought pizza dough. We made half of the pizza vegetarian and the other half for meat lovers—this way, there's something for everyone!
PREP TIME10 MINS
COOK TIME20-25 MINS
Sheet Pan Pizza
Ground Italian Sausage - Cooked
Red Onion - 1/4" Slices
Green Bell Pepper - 1/4" Slices
Red Pepper Flakes
Parmesan - Grated
1. Preheat oven to 450°F
2. Remove the dough from the fridge at least an hour before you’re ready to bake the pizza. Oil a sheet pan and press the dough out towards the edges of the pan. Dock the crust using a fork.
3. Top pizza with tomato sauce. Top one half: fresh mozzarella, ricotta, and garlic. Top the other half: shredded mozzarella, Italian sausage, bell pepper, and red onion. Top the whole pie off with olive oil and bake for 20-25 minutes.
3. Once finished cooking, top with your favorite fix-ins. We added arugula and parmesan to one half, then red pepper flakes and parmesan to the other. Enjoy!