Sheet Pan Smashed Potatoes w/ Peppers & Onions

Nov 13, 2022 8:40:00 PM Carly Hanellin

Bring your weekday dinner together with Sheet Pan Smashed Potatoes w/ Peppers & Onions. With little prep time and a delicious result, it's the perfect addition to your favorite main dish.⁠ Want to add a little something extra? Top your pan of potatoes with shredded cheese halfway through baking.

Eat Well.

SERVES 4 SERVING
PREP TIME 10 MINS
COOK TIME 30 MINS
 
 
 
Sheet Pan Smashed Potatoes
White Onion - Large Dice 1 each
Red Bell Pepper - Large Dice 1 each
Yellow Bell Pepper - Large Dice 1 each
Small Red or Yellow Potatoes 1 1/2 lb
Olive Oil 2 tbsp
Kosher Salt 1/2 tsp
Ground Black Pepper 1/8 tsp
Granulated Garlic 1/4 tsp
Onion Powder 1/4 tsp
Fresh Parsley - Chopped 2 tbsp
Fresh Dill - Chopped 2 tbsp

 

 
Directions
 
1. Preheat oven o 425°
 
2. Toss bell peppers, onions, and potatoes in a medium-large bowl with all remaining ingredients.
 
3. Spread evenly on a parchment-lined sheet tray and press each potato down with a fork to make "smashed potatoes".
 
4. Bake for 30 minutes, or until golden, then enjoy!

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