Bring your weekday dinner together with Sheet Pan Smashed Potatoes w/ Peppers & Onions. With little prep time and a delicious result, it's the perfect addition to your favorite main dish. Want to add a little something extra? Top your pan of potatoes with shredded cheese halfway through baking.
Eat Well.
SERVES 4 SERVING
PREP TIME10 MINS
COOK TIME30 MINS
Sheet Pan Smashed Potatoes
White Onion - Large Dice
1 each
Red Bell Pepper - Large Dice
1 each
Yellow Bell Pepper - Large Dice
1 each
Small Red or Yellow Potatoes
1 1/2 lb
Olive Oil
2 tbsp
Kosher Salt
1/2 tsp
Ground Black Pepper
1/8 tsp
Granulated Garlic
1/4 tsp
Onion Powder
1/4 tsp
Fresh Parsley - Chopped
2 tbsp
Fresh Dill - Chopped
2 tbsp
Directions
1. Preheat oven o 425°
2. Toss bell peppers, onions, and potatoes in a medium-large bowl with all remaining ingredients.
3. Spread evenly on a parchment-lined sheet tray and press each potato down with a fork to make "smashed potatoes".
4. Bake for 30 minutes, or until golden, then enjoy!
