Need a dinner idea for a small crowd without much cooking involved?
This Sheet Pan Pork Chops recipe is made in under 45 minutes. It's perfect quick meal during the holiday season. The oven does most of the work for you, so you can spend more time with your guests and less time in the kitchen. 😊
Eat Well.
Sheet Pan Pork Chops
Pork Chops |
2 each |
Baby Potatoes |
1 lb |
Asparagus |
1 lb |
White Onion |
1 each |
Olive Oil |
3 tbsp |
Paprika |
1/2 tsp |
Kosher Salt |
1 tsp |
Black Pepper |
1/2 tsp |
Dill |
1 tbsp |
Parsley |
1 tbsp |
Directions
1. Preheat oven to 400°F. Place potatoes on sheet tray with olive oil, salt, and pepper.
2. Bake potatoes in oven for 20 minutes.
3. Remove from oven and add carrots, asparagus, white onion. Add pork chops on top of the veggies. Drizzle with olive olive, salt, pepper, and paprika.
4. Bake for 20 more minutes. Top with dill and parsley. Enjoy!