If you're a fan of our F&F Shrimp Scampi, we've got some exciting news...
We're sharing our very own recipe so you can remake it whenever you please. It's an elegant dish that may look difficult to make, but it's actually quite simple. Succulent shrimp, garlicky butter sauce, and thick fettuccine noodles combine to create an irresistible dish.
Not a pasta fan? Serving it alongside crusty bread is also a delicious option.
Eat Well.
SERVES2 SERVINGS
PREP TIME10 MINS
COOK TIME30 MINS
Shrimp Scampi
Butter
3 tbsp
Olive Oil
3 tbsp
Garlic
5 each
White Wine
3 tbsp
Kosher Salt
1/2 tsp
Red Chili Flakes
1/2 tsp
Ground Black Pepper
1/8 tsp
Water
3 tbsp
Lemon Juice
3 tbsp
Chopped Parsley
1 tbsp
Shrimp
10 each
Fettucine
8 oz
Directions
1. In the a medium pot, bring salted water to a rolling boil and cook pasta according to instructions. Drain and set aside (with extra oil tossed in so it does not stick).
2. Heat oil and butter in a pan over medium heat. Gently sauté garlic for 2-3 minutes. Add white wine, water, salt, pepper, and crushed red pepper. Bring to a simmer and cook for 10 minutes.
3. Add lemon and water and simmer for 10 more minutes.
4. Add shrimp and cook about 4 minutes on each side. Then serve over fettuccine and garnish with parsley.
