Here's a simple recipe where the most challenging part is waiting to take that first bite 🤤
Make the most of your time by using our slow-pock pulled pork recipe. If you have a slow cooker at home, you're already halfway there! Add this fall apart pork to a sandwich with slaw, over rice, in a quesadilla, and more.
Eat Well.
SERVES8 SERVING
PREP TIME5 MINS
COOK TIME8 HOURS
Slow Cooker Pulled Pork
Pork Shoulder
4 lbs
Paprika
2 tbsp
Oregano
1 tsp
Salt
1 tsp
Pepper
1 tsp
Cumin
1/2 tsp
Yellow Onion - Diced
1 each
Garlic - Minced
4 cloves
Orange Juice
1/3 cup
Directions
1. Place the diced onion, garlic and orange juice in your slow cooker.
2. In a small bowl, mix all of the spices together.
3. Trim all excess fat from the pork shoulder, then rub the spice mixture generously around the entire pork shoulder and place in the slow cooker.
4. Turn your slow cooker to low and cook for 8 hours.
5. Once your pork is fully cooked, remove it from the slow cooker to a plate or cutting board and use two forks to shred the pork.
