Head to your local farmers' market and grab this squash for a delicious meal!
This Stuffed Delicata Squash recipe makes for the perfect seasonal side or main for the next night you need something easy. Delicata squash is one of the few squashes you can enjoy the skin, too—so there is no need for peeling. Try it out and let us know how you enjoy this fall recipe.
Eat Well.
SERVES 4-6 SERVING |
PREP TIME 10 MINS |
COOK TIME 10 MINS |
Delicata Squash | 2 each |
Olive Oil | 2 tbsp |
Kosher Salt | 1 1/2 tsp |
Ground Black Pepper | 1/2 tsp |
Chicken Sausage | 12 oz |
White Onion | 1 each |
Celery - Chopped | 2 stalks |
Red Bell Peppers - Chopped | 1 each |
Shiitake Mushroom - Chopped | 4 oz |
Fresh Thyme | 1 tsp |
Grated Parmesan Cheese | 1/2 cup |
6. Once out of the oven, top with more parmesan cheese and enjoy!