Sweet Potato Stuffed Shells

Nov 21, 2022 7:50:51 PM Carly Hanellin

Been wanting to try a stuffed shells recipe? These Sweet Potato & Caramelized Onion Stuffed Shells.

The use of caramelized onions, a drizzle of honey, and gorgonzola makes for an irresistible sweet and salty flavor. Serve it at your next dinner party, as a weekend dinner, or to relax and enjoy really anytime you want.

Eat Well.

SERVES 4 SERVING
PREP TIME 10 MINS
COOK TIME 30 MINS
 
 
 
Sweet Potato Stuffed Shells
Onions 2 each
Butter 3 tbsp
Garlic Powder 1 tsp
Kosher Salt 1/4 tsp
Jumbo Pasta Shells 20 each
Chicken Broth 1/4 cup
Sherry Vinegar 1 tbsp
Ground Black Pepper 1 tsp
Thyme 1/2 tsp
Mashed Sweet Potatoes 1 1/2 cup
Gorgonzola 1 1/2 cup
Grated Parmesan Cheese 1/2 cup
Parsley 2 tbsp
Honey 2 tbsp
 
Directions
 
1. Preheat oven to 375°F.
 
2. In a large skillet, saute onions in butter until softened. Add garlic powder and salt. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 25-30 minutes.

3. Meanwhile, cook pasta shells according to package directions. Drain pasta; set aside.

  1. 4. Stir the broth, sherry, thyme and pepper into onions. Bring to a boil; cook until the liquid is almost evaporated. Remove from the heat. Stir in sweet potatoes and Gorgonzola cheese. 

5. Spoon mixture into shells and place in a casserole dish. 

6. Sprinkle with Parmesan cheese. Cover and bake at 375° for 10-15 minutes or until heated through. Sprinkle with parsley. Serve with honey drizzled on top.

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