As we send off summer, we're sharing our F&F Gazpacho recipe.
Made with garden fresh vegetables and olive oil creates a creamy cold soup that you've got to try. Cleaning up your backyard garden for the season change? This is the perfect recipe to use so they don't just go to waste.
PREP TIME10 MINS
COOK TIME0 MINS
Tomato & Summer Herb Gazpacho
Red Bell Peppers
Green Bell Peppers
Garlic - Peeled
Red Wine Vinegar
1. Combine all ingredients except for the Olive Oil, then blend with an Immersion Blender until smooth.
2. Continue Blending while adding the Olive Oil the stir to fully combine.
3. Serve with olive oil, basil, and enjoy!
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