As we send off summer, we're sharing our F&F Gazpacho recipe.
Made with garden fresh vegetables and olive oil creates a creamy cold soup that you've got to try. Cleaning up your backyard garden for the season change? This is the perfect recipe to use so they don't just go to waste.
Eat Well.
SERVES4 SERVINGS
PREP TIME10 MINS
COOK TIME0 MINS
Tomato & Summer Herb Gazpacho
Cucumber
3 each
Strawberries
1 cup
Red Bell Peppers
4 cups
Green Bell Peppers
1 cup
Beefsteak Tomatoes
6 cups
Olive Oil
2 cups
Garlic - Peeled
3 each
Red Wine Vinegar
1/2 cup
Fresh Basil
1/2 cup
Kosher Salt
1 tbsp
Black Pepper
2 tsp
Directions
1. Combine all ingredients except for the Olive Oil, then blend with an Immersion Blender until smooth.
2. Continue Blending while adding the Olive Oil the stir to fully combine.
