As we send off summer, we're sharing our F&F Gazpacho recipe.
Made with garden fresh vegetables and olive oil creates a creamy cold soup that you've got to try. Cleaning up your backyard garden for the season change? This is the perfect recipe to use so they don't just go to waste.
Eat Well.
SERVES 4 SERVINGS |
PREP TIME 10 MINS |
COOK TIME 0 MINS |
Cucumber | 3 each |
Strawberries | 1 cup |
Red Bell Peppers | 4 cups |
Green Bell Peppers | 1 cup |
Beefsteak Tomatoes | 6 cups |
Olive Oil | 2 cups |
Garlic - Peeled | 3 each |
Red Wine Vinegar | 1/2 cup |
Fresh Basil | 1/2 cup |
Kosher Salt | 1 tbsp |
Black Pepper | 2 tsp |