You're going to want to try this breakfast idea!
Turkish eggs are made by whipping together feta and yogurt, topping it with spices and fresh herbs, then finishing it off with a perfectly runny egg. If you aren't a fan of a runny yolk, this recipe allows for any type of eggs to go along with it. I personally love a poached or hard-boiled egg! Try it out...👇
Eat Well.
SERVES 2 SERVING |
PREP TIME 5 MINS |
COOK TIME 10 MINS |
Crumbled Feta | 6 oz |
Plain Greek Yogurt | 1/4 cup |
Olive Oil | 1/3 cup |
Eggs | 4 each |
Spinach | 2 cups |
Arugula | 2 cups |
Salt & Pepper | to taste |
Lemon (Juice and Zest) | 1 each |
Parsley | 1/4 cup |
Cucumber - Thinly Sliced | 1 each |
Salted Butter | 2 tbsp |
Red Pepper Flakes | 1 tsp |
Paprika | 1/2 tsp |
4. To make the chile oil: In a small saucepan, melt the butter, 2 tablespoons of olive oil, crushed red pepper flakes, and paprika.
5. To assemble: spread yogurt mixture on the bottom of a plate or bowl, top with Chile oil, fried eggs, sautéed greens, and lemon zest. Enjoy!